Dates Benefits: The importance of dates increases in the month of Ramadan. During this period, dates are such a thing without which Roza cannot be broken. Apart from this, people eat a lot of dates this month. But, have you ever wondered the reason for this? There is a religious story related to dates, but apart from that, there are many reasons due to why you can know what are the benefits of breaking the fast by eating dates (why are dates eaten during Ramadan). So, let us know about this.

Benefits of eating dates after fasting-

1. Dates help balance sugar after fasting:

The sugar in the body does not remain balanced during fasting. Sugar levels become low due to a lack of food and water throughout the day. In such a situation, the natural sugar of dates helps balance it and protects the body from other problems. It is also helpful in balancing the instant sugar in the body.

2. Dates Benefits Also helpful in balancing BP:

One special thing about dates is that they contain a lot of potassium and magnesium which helps balance BP. Both these elements keep your arteries healthy and prevent sudden lowering of BP after fasting. So, eat dates and balance your BP.

3. The body gets instant energy:

Consumption of dates is very beneficial in providing instant energy to the body. This protects your body from weakness, fatigue, and headaches felt after fasting. Therefore, this is another reason why you should eat dates first while breaking the fast.

4. Will protect against acidity:

You can eat dates to prevent acidity. It helps increase the bile juice in the stomach and keeps its lining healthy. When you break your fast and eat something very heavy, it can cause acidity problems. You may also have indigestion problems. In such a situation, eating dates can save you from these problems.

The World Health Organization has issued a worrying report regarding a serious outbreak of psittacosis, commonly known as parrot fever, which has affected many people in various European countries. Initially identified in 2023, the outbreak has continued into the current year, with the unfortunate loss of five lives, CNN reports.

What is Parrot Fever:

Parrot fever, caused by bacteria belonging to the Chlamydia family, poses a significant health risk, spread by contact with both wild and domesticated birds and poultry. It is worth noting that infected birds may not exhibit symptoms but can still transmit the bacteria through breathing or excretions.

According to the US Centers for Disease Control and Prevention (CDC), humans often contract parrot fever by inhaling dust particles contaminated with the secretions of infected birds. In addition, direct contact, such as being bitten by a bird or contact between a bird’s beak and a person’s mouth, can also result in infection. It is noteworthy that this disease does not spread through consumption of infected animals.

Although rare, human-to-human transmission is possible, as studies indicate. However, in most of the recent cases, individuals came into contact with infected pet or wild birds, as outlined by the World Health Organization.

Symptoms of Parrot Fever:

Typically, symptoms of parrot fever appear about five to 14 days after exposure to an infected bird and may include headache, muscle aches, dry cough, fever, and chills. Fortunately, antibiotics are effective in treating infections, and deaths in humans are rare.

in Australia:

The outbreak has affected many European countries in different ways. For example, Austria, which typically reports only a few cases annually, has seen a significant increase, with 14 confirmed cases in 2023 and an additional four cases by March 4 this year. Surprisingly, these cases are unrelated, and none of the people have reported traveling abroad or having contact with wild birds.

In Denmark:

Denmark, on the other hand, typically has 15 to 30 such cases annually, mainly from contact with pet or hobby birds such as racing pigeons. As of February 27, Denmark has confirmed 23 cases of this outbreak, with public health officials suspecting that the real number may be higher.

Among the Danish cases, the hospitalization rate is worrying, with 17 individuals hospitalized, 15 diagnosed with pneumonia, and sadly four deaths.

Interestingly, some cases in Denmark have been linked to pet birds, while others have reported contact with wild birds, mainly through bird feeders. Surprisingly, three cases had no documented history of contact with birds, raising questions about alternative transmission routes.

in Germany:

Similarly, Germany reported 14 confirmed cases in 2023, with an additional five cases this year. Nearly all affected individuals experienced pneumonia, 16 of whom required hospitalization. Among the cases, some individuals reported exposure to sick pet birds or chickens.

In Sweden and the Netherlands:

Sweden and the Netherlands have also experienced fluctuations in cases of parrot fever. While Sweden saw a significant increase in cases at the end of 2023, this year has seen a decrease compared to previous years. In contrast, the Netherlands reported an increase in cases, indicating a possible change in the prevalence of the disease.

In conclusion, the outbreak of parrot fever underlines the importance of vigilance in handling and interacting with birds, both pet and wild. Public health measures, including proper hygiene practices and awareness campaigns, are important in preventing and reducing the spread of this infectious disease.

Dry Ice: A case has emerged from Gurugram, adjacent to the capital Delhi, where five people fell ill after consuming mouth freshener.

Know about the case:

According to the FIR filed in this case, on March 2, six individuals dined at a private restaurant in Gurugram in the evening. Following their meal, the restaurant waiter offered them mouth freshener, which only five of them consumed.

After ingesting the mouth freshener, the mouths of the five individuals began to burn and bleed.

It is written in the FIR that the sixth person did not eat the mouth freshener because he had a child in his lap and when this person insisted on asking the waiter what he had fed, he showed a polythene. These people took that polythene packet in their possession and called 100 for police help.

The private Arve Hospital in Gurugram admitted five individuals after they experienced health deterioration from consuming the mouth freshener. The doctor at the hospital examined the polythene containing the mouth freshener.

According to the FIR, the hospital doctor identified the substance in the polythene as dry ice, and the individuals presented the polythene to the hospital.

BBC attempted to interview Ankit, one of the victims in this case, but he declined, citing poor health and stating that all information was available in the media.

Authorities registered a case against the owner and staff, resulting in the manager’s arrest.

police have imposed sections 328:

In this case, the police have imposed sections 328, and 120B of the Indian Penal Code.

Explaining these sections, lawyer Sonali Kadwasra says, “Section 328 of the IPC deals with causing hurt using poison, etc. with intent to commit the offense. Whereas Section 120B is related to criminal conspiracy to commit any crime.

She says, “In this case of Gurugram, negligence is visible but it may be difficult to establish ‘intent’. The police will have to investigate this matter with the concerned persons.

What is dry ice?

Dr. Rajeev Gupta, Director of Internal Medicine at CK Birla Hospital, Delhi, explains that dry ice also known as dry ice is a solid form of carbon dioxide. Its minimum temperature is maintained at around -78 degrees Celsius.

It freezes or cools things and differs from normal ice as it is not wet.

Dr. Rajiv Gupta says, “Generally dry ice is safe, but due to its low temperature if it comes in contact with the skin, it can cause problems like frostbite or cold burn.”.

Anesthesiologist, Dr. Sachin Mittal explains that dry ice looks white like normal ice but the commonly used ice is made by freezing water (H2O) at a temperature dry ice is a solid form of carbon dioxide and Due to reaction with air, smoke keeps coming out of it.

Dr Ashutosh Shukla, Medical Advisor, Internal Medicine, Max Hospital, says, “When normal ice melts, it turns into water and when water is burnt, steam is released, but when dry ice melts, instead of turning into water, it turns into gas directly.” If it remains in large quantities in a closed place, it can be harmful.

Doctor Ashutosh Shukla explains that consuming dry ice caused ulcers and bleeding in their mouths due to the extreme cold.

Dry Ice burns the skin:

Doctors Said dry ice not be used without wearing gloves because it can burn the skin. Doctor Sachin Mittal explains, “Dry ice is very cold, so as soon as it enters the stomach, it creates a hole there.” Which can be quite fatal. However, if its gas enters the lungs, it can cause unconsciousness.

Doctor Sachin Mittal says that it is difficult to say how much amount of dry ice can cause harm to the body, but if we understand by example if a child eats a piece of 30 grams, then it can cause harm to the body because where it goes, it damages the skin. Tears apart.

What is dry ice used for?

Doctor Sachin Mittal says that nowadays This ice has become a trend.

Restaurants employ smoke to enhance food appearance, while weddings use it to create fog during bride or groom entry. Using dry ice smoke in a closed room can reduce oxygen levels, elevate carbon dioxide, and induce unconsciousness.

Doctors note that dry ice serves industrial needs as an excellent cooling agent, also utilized for preserving items for extended durations.

Liquid Nitrogen and Dry Ice:

In 2017, a person in Delhi accidentally consumed a drink containing liquid nitrogen at a bar.

After removing the smoke from his drink, he consumed it, resulting in stomach pain, swelling, and breathing difficulties. The hospital admitted the person, where surgeons discovered a large hole in his stomach during surgery.

Doctors acknowledge that the effects of drinks or food make them appealing and serve as cooling methods. Dr. Sachin Mittal warns that while nitrogen is less dangerous than dry ice, improper use can still be harmful.

Sonali Kadwasara emphasizes the importance of consumer awareness regarding potentially hazardous products, a consideration for consumer courts.

Doctors warn against using This or liquid nitrogen to enhance food presentation, advising against their inclusion in drinks or dishes.

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